Our Signature Flavor

Handcrafted for you to enjoy at home. Experience the true Latin taste that made our empanadas the #1 choice.
A tray of wrapped Thanksgiving-style stuffed leaves called hallacas, with a sliced piece showing the yellow and brown filling. The image includes promotional text reading 'Manos Criollas Thanksgiving Combo Especial 100 Hallacas' with autumn leaves and a warm wooden background.

Combo 100 Hallacas

$550.00
$550.00
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A tray of wrapped Thanksgiving-style stuffed leaves called hallacas, with a sliced piece showing the yellow and brown filling. The image includes promotional text reading 'Manos Criollas Thanksgiving Combo Especial 100 Hallacas' with autumn leaves and a warm wooden background.
  • A tray of wrapped Thanksgiving-style stuffed leaves called hallacas, with a sliced piece showing the yellow and brown filling. The image includes promotional text reading 'Manos Criollas Thanksgiving Combo Especial 100 Hallacas' with autumn leaves and a warm wooden background.
Combo 100 Hallacas

Combo 100 Hallacas

$550.00
$550.00
Shipping calculated at checkout.

Celebrate Thanksgiving with the authentic taste of tradition! Our Thanksgiving Special Combo includes 100 handcrafted Venezuelan Hallacas, carefully prepared with rich seasoned stew, wrapped in plantain leaves, and cooked to perfection. Designed for large family gatherings, holiday catering, and festive celebrations, bringing true Venezuelan warmth to your Thanksgiving dinner.

Ingredients:

Corn meal (flour), beef, pork, chicken, onions, bell peppers, scallions, garlic, capers, green olives, raisins, annatto-infused oil, salt, spices, wrapped in plantain leaves.

Storage & Heating Instructions:

Storage: Keep refrigerated for up to 5 days, or keep frozen at 0°F (-18°C) for up to 3 months.

Heating Instructions:

Boil (Recommended): Bring a large pot of water to a roll boil. Submerge frozen hallacas and boil for 15–20 minutes (10–12 minutes if thawed). Drain and unwrap to serve.

Steaming: Steam for 20–25 minutes until thoroughly heated.

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